JOB DESCRIPTION

Jobs at FAO Welcome. You are not signed in. | My Account Options Sign In Job Search My Jobpage Basic Search | Advanced Search | Return to the home page Printable Format Job Description CALL FOR EXPRESSIONS OF INTEREST – VACANCY ANNOUNCEMENT: 2501738 Public Health Expert Job Posting: 21/Jul/2025 Closure Date: 05/Aug/2025, 12:59:00 AM Organizational Unit: RAP – Regional Office for Asia and the Pacific (Bangkok) Job Type: Non-staff opportunities Type of Requisition: Consultant Grade Level: N/A Primary Location: Home-Based Duration: 4 months Post Number: N/A IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture. Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply; Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO”s values FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination All selected candidates will undergo rigorous reference and background checks All applications will be treated with the strictest confidentiality FAO’s commitment to environmental sustainability is integral to our strategic objectives and operations. Organizational Setting The FAO Regional Office for Asia and the Pacific is responsible for leading FAO’s response to regional priorities for food security, agriculture and rural development through the identification, planning and implementation of focused, multi-disciplinary projects and programmes. It identifies priority areas of action for the Organization in the Region, in collaboration with departments and divisions at Headquarters, and promotes the value and deliverables of the FAO’s New Strategic Framework within the context and outputs of work to help our Members achieve Better Production, Better Nutrition, a Better Environment and a Better Life for all – leaving no one behind. The visibility of FAO’s successes in delivering its good public works within the framework of the abovementioned “Four Betters” is critical to the benefit of our Members and our resource partners. The Regional Office aims to raise visibility of its supporting role for regional policy dialogue on food security, agriculture and rural development issues and through the development, facilitation and emergence of regional Partnerships, to support capacity development and resource mobilization for food security, agriculture and rural development across the region. At the FAO Regional Office for Asia and the Pacific, the Animal Health and Production Module is supporting delivery of the One Health Program Priority Area and the Regional Food Systems Transformation Initiative. Technical emphasis is placed on: 1) Improved Sustainable livestock production, good husbandry & farming practices including supporting the Animal Production and Health Commission for Asia and Pacific (APHCA): 2) Improved risk management, prevention and control of Antimicrobial Resistance (AMR); 3) Prevention and control of zoonotic diseases (emerging, endemic & food-borne) & transboundary animal diseases; and 4) Expanding One Health beyond animal & public health stakeholders, to be inclusive of the forestry, wildlife, natural resource management & environment sectors. The work is focused on the Republic of Korea but as part of a regional project implemented by FAORAP, however, the incumbent will be home-based. Reporting Lines The incumbent will deliver tasks and outputs under the overall supervision of the Assistant FAO Representative (Programme) of FAO Partnership and Liaison Office in the Republic of Korea (PLO in ROK). Technical Focus To promote political commitment, good governance, and assist with developing relevant capacities across sectors to address AMR, (by sharing experiences, advocating best practices and stimulating actions) FAO in collaboration with the Tripartite is implementing a European Commission funded project “Working together to fight antimicrobial resistance (AMR)” with nine Asian countries including the Republic of Korea. The activities relate to support for AMR national action planning, AMR surveillance, private sector engagement, research and innovation, and pandemic preparedness, with cross cutting themes of communication, sharing of best practice and capacity building. Tasks and responsibilities Under the direct supervision of the Assistant FAO Representative (Programme) in the FAO Partnership and Liaison Office in the Republic of Korea (PLO in ROK) and under the technical guidance of the Regional Tripartite AMR Project Coordinator (UNJP/RAS/399/EC) in FAORAP and in consultation with the regional Tripartite and EU regional and country project focal points and communication officers, the consultant will provide technical support to the “Working together to fight antimicrobial resistance (AMR)” project, the Animal Health and Production module and the One Health Regional Priority Program, to perform the following tasks: • Review the activities listed in the Republic of Korea’s work plan for 2024/25 under the UNJP/RAS/399/EC project, “Working together to fight antimicrobial resistance (AMR)” and meet with the Regional Tripartite AMR Project Coordinator and the project team to fully understand what is involved with each of the activities. • For each of the activities listed in the Republic of Korea’s work plan for 2024/25, identify: o which ministries and agencies would be most appropriate to participate in, or contribute to, the activities; o the key focal points in each ministry and agency • Based on the information above, meet and work with the focal points identified and with the project team in FAORAP to identify how the Republic of Korea might contribute to the activities and who should participate in or support the activities. • Support the Regional AMR Advocacy and Communication Specialist in collecting lessons learned and evidence on good practices in veterinary medicine, food production and public health of the region. Use this information to generate advocacy and communication materials (videos, newsletters, social media, etc.) with a One Health perspective for private sector. • In collaboration with the Regional MAR Surveillance and One Health Specialist: o organise an in-country workshop to map AMR/AMU One Health Integrated Surveillance, involving stakeholders from human, animal (terrestrial and aquatic), and environment sectors. o promote and facilitate enrolment of stakeholders including key ministries, academia, researchers to membership of FAO’s 10-year flagship initiative Reduce the Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation (RENOFARM). • Perform any other related duties as required. FAO Standards and guidelines: • Liaison with OCC will be maintained, either directly or through an agreed focal point/coordinator, to ensure compliance with OCC standards, aligned messaging, and appropriate review and clearance processes. • All communication materials will follow FAO clearance processes and comply with FAO standards, including: FAO Strategic Framework 2022-31: https://www.fao.org/strategic-framework/en FAO social media policy and guidelines: https://www.fao.org/2/socialmedia Social Media Branding Guidelines: https://openknowledge.fao.org/handle/20.500.14283/cb5044en FAOSTYLE: https://openknowledge.fao.org/handle/20.500.14283/cb8081en FAO terminology: http://www.fao.org/faoterm FAO Names Of Countries: https://www.fao.org/nocs/en Story guidelines, Story template, UN map standards, FAO logo policy and related branding guidelines (available to staff). • Further guidance regarding FAO communications, policies and procedures can be found through the FAO intranet, OCC section. CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING Minimum Requirements • University degree relevant to the above areas, e.g. AMR, One Health, public health, veterinary science, institutions, law and regulation, communications, food safety, agriculture, environment • At least five years of relevant experience at national and/or international levels in government, private sector or civil society, including academia. • Excellent working knowledge of English. FAO Core Competencies • Results Focus • Teamwork • Communication • Building Effective Relationships • Knowledge Sharing and Continuous Improvement Technical/Functional Skills • An understanding of government and institutions in the Republic of Korea • Some knowledge of communication with and between government and private sector stakeholders • Collaboration expertise with different stakeholders (civil society, academia, government counterparts, private sector, general public) • Ability to work with diverse staff in an international work environment would be an advantage. Selection Criteria • Korean as mother tongue would be an advantage. • Excellent understanding of multisectoral coordination in the Republic of Korea for public health issues at the interface of humans, animals and the environment. • Very good communication skills in English and Korean languages. • Working knowledge of the official language of the Republic of Korea. • Knowledge of Korean or nationality of the Republic of Korea preferred Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency ADDITIONAL INFORMATION FAO does not charge any fee at any stage of the recruitment process (application, interview, processing) Please note that FAO will only consider academic credentials or degrees obtained from an educational institution recognized in the IAU/UNESCO list Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/ For more information, visit the FAO employment website Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances. HOW TO APPLY • To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills • Candidates are requested to attach a letter of motivation to the online profile • Once your profile is completed, please apply, and submit your application • Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications • Incomplete applications will not be considered • Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application • Only applications received through the FAO recruitment portal will be considered • Your application will be screened based on the information provided in your online profile • We encourage applicants to submit the application well before the deadline date. If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance: https://fao.service-now.com/csp FAO IS A NON-SMOKING ENVIRONMENT Quick guide | Contact us | © FAO

Level of Education: Bachelor Degree

Work Hours: 8

Experience in Months: No requirements